Quimica de los Alimentos - 3 edición

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dc.contributor.authorBelitz, H
dc.contributor.authorGrosch, W
dc.contributor.authorSchiberle, P
dc.date.accessioned2022-03-16T15:14:03Z
dc.date.available2022-03-16T15:14:03Z
dc.date.issued2009
dc.format.extent940 p.en_US
dc.format.mediumDIGITALen_US
dc.format.mimetypePDFen_US
dc.identifier.urihttp://13.87.204.143/xmlui/handle/123456789/6867
dc.language.isoesen_US
dc.publisherUniversidad Hispanoamericanaen_US
dc.titleQuimica de los Alimentos - 3 ediciónen_US
dc.typeBooken_US

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