Harper Bioquímica Ilustrada.
| dc.contributor.author | Murray, Robert k. | |
| dc.contributor.author | Bender, David A. | |
| dc.contributor.author | Botham, Kathleen M. | |
| dc.contributor.author | Kennelly, Peter J. | |
| dc.contributor.author | Rodwell, Victor W. | |
| dc.contributor.author | Weil, P. Anthony | |
| dc.contributor.deparment | Escuela de Nutrición | en_US |
| dc.contributor.program | Nutrición | en_US |
| dc.date.accessioned | 2023-02-06T18:02:55Z | |
| dc.date.available | 2023-02-06T18:02:55Z | |
| dc.date.issued | 2013 | |
| dc.format.extent | 814 p. | en_US |
| dc.identifier.uri | http://13.87.204.143/xmlui/handle/123456789/7462 | |
| dc.language.iso | es | en_US |
| dc.publisher | McGrawHill | en_US |
| dc.title | Harper Bioquímica Ilustrada. | en_US |
| dc.type | Book | en_US |